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Name:	10th Central European Congress on Food (CEFood 2021)
Description:	We are pleased to announce that 10th Central European Congress on Food (CEFood) will be held ONLINE on June 10-11, 2021, Sarajevo, Bosnia and Herzegovina. Congress provides a chance for academic and industry professionals to discuss recent progress in the area of Food Sciences and Food Technology. The aim of the Congress is to present academic, scientific, industry proffesionals and the general public the results of scientific and professional work of international specialists and in this way enable a better transfer of scientific and professional achievements into Food Technology and Food Science. The congress and venue offers an excellent opportunity for food industry and equipment suppliers to participate as sponsors and to present their products through Congress Exhibition. For more information please visit: https://cefood2021.ppf.unsa.ba/
PC Chairs:	Alen Mujčinović
PC Chairs:	Prof. Dr. Enisa Omanović-Mikličanin
Conference flow:	Paper Submission: June 1, 2021 23:59 CEST,
	Paper Upload: June 1, 2021 23:59 CEST,
	Assignment of Reviewers: June 8, 2021 23:59 CEST,
	Review: July 7, 2021 23:59 CEST,
	Decision: July 9, 2021 23:59 CEST,
	Final: July 22, 2021 23:59 CEST

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